FACILITIES AND SERVICES
Situated on the mezzanine level, spacious and bright, with a capacity of 150 people.
Complete and varied buffet breakfast.
Lunch and dinner served at table, where you will given 2/3 seasonal choices for dish by our staff, and always trying to include some local special dishes, as rice mariniere, shrimp with chickpeas, cuttlefish stew, Spanish fried little fish… and so on.
Breakfast: from 7.30hs to 10.30h.
Lunch: from 13.30h to 15.30h.
Dinner: from 20.30h to 22.30h.